Autori: Popov-Raljic Jovanka V
| Naslov | Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage (Article) |
| Autori | Lalicic-Petronijevic Jovanka G Komes Drazenka Gorjanovic Stanislava Z  Belscak-Cvitanovic Ana Pezo Lato L Pastor Ferenc T Ostojic Sanja B Popov-Raljic Jovanka V Suznjevic Desanka Z
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2016), vol. 54 br. 1, str. 13-20 |
| Projekat | Ministry of Education and Science, Republic of Serbia [31093, 31055, 043010, 46010] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Some quality parameters of dry fermented sausages (Cajna kobasica) (Proceedings Paper) |
| Autori | Dzinic Natalija R Ivic Maja Sojic Branislav V Jokanovic Marija R Tomovic Vladimir M Okanovic Djordje G Popov-Raljic Jovanka V
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 77-80 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Effects of precipitation and temperatures on crop yield variability in Vojvodina (Serbia) (Article) |
| Autori | Milosevic Dragan D Savic Stevan M Stojanovic Vladimir M Popov-Raljic Jovanka V
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| Info | ITALIAN JOURNAL OF AGROMETEOROLOGY-RIVISTA ITALIANA DI AGROMETEOROLOGIA, (2015), vol. 20 br. 3, str. 35-46 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [43002] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia (Article) |
| Autori | Popov-Raljic Jovanka V Arsic Nebojsa B Zlatkovic Branislav P Basarin Biljana D Mladenovic Mica A Lalicic-Petronijevic Jovanka G Ivkov Milan C Popov Vladimir S
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2015), vol. 20 br. 5, str. 10784-10799 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days (Article) |
| Autori | Lalicic-Petronijevic Jovanka G Popov-Raljic Jovanka V Obradovic Dragojlo B Radulovic Zorica T Paunovic Dusanka Petrusic Milica M Pezo Lato L
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| Info | JOURNAL OF FUNCTIONAL FOODS, (2015), vol. 15 br. , str. 541-550 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of goat breed on the meat quality (Article) |
| Autori | Ivanovic Snezana D Stojanovic Zoran M Nesic Ksenija D Pisinov Boris P Baltic Milan Z Popov-Raljic Jovanka V Djuric Jelena M
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| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 6, str. 801-807 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | An importance-performance analysis of service quality in spa hotels (Article) |
| Autori | Blesic Ivana V Popov-Raljic Jovanka V Uravic Lenko Stankov Ugljesa Djeri Lukrecija L Pantelic Milana M Armenski Tanja
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| Info | ECONOMIC RESEARCH-EKONOMSKA ISTRAZIVANJA, (2014), vol. 27 br. 1, str. 483-495 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia) (Article) |
| Autori | Lukic Tin B Basarin Biljana D Buggle Bjoern Markovic Slobodan B Tomovic Vladimir M Popov-Raljic Jovanka V Hrnjak Ivana Timar-Gabor Alida Hambach Ulrich Gavrilov Milivoj B
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| Info | QUATERNARY INTERNATIONAL, (2014), vol. 334 br. , str. 179-188 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [176020, TR31032, 46010, 46009]; Provincial Secretariat for Science and Technological Development of the Vojvodina Government [114-451-2262/2011, 114-451-3464/2013]; Romanian National Au |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexWild Boar and Wild Boar (Article) |
| Autori | Ivanovic Snezana D Stojanovic Zoran M Popov-Raljic Jovanka V Baltic Milan Z Pisinov Boris P Nesic Ksenija D
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 6, str. 999-1006 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days (Article) |
| Autori | Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Dimic Etelka B Popov Vladimir S Vujasinovic Vesna B Blesic Ivana V Portic Milijanko J
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 5, str. 781-793 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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